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Easy Crispy Fry Jollibee Gravy Recipe For Chicken-Beef-Pork

Indulge in the tantalizing flavors of the iconic Jollibee Gravy Recipe as we unravel the secrets behind this delectable delight. The mere mention of Jollibee conjures up images of crispy chicken and rice meals, but it’s the rich and savory gravy that takes the experience to another level. This homemade rendition captures the essence of Jollibee’s signature gravy, boasting a perfect balance of flavors that will tantalize your taste buds.

Imagine succulent pieces of chicken smothered in velvety smooth gravy, each bite bringing a burst of savory satisfaction. Get ready to embark on a culinary adventure as we unveil the steps to recreating this beloved Jollibee gravy recipe in the comfort of your own kitchen.

Jollibee Gravy Recipe

Jollibee is a well-known fast-food chain famous for its delectable dishes, and one item that stands out is their irresistible gravy. The rich and savory Jollibee gravy perfectly complements their crispy chicken and various menu offerings. If you’re eager to recreate that distinct flavor in your own kitchen, we’ve got you covered. In this article, we’ll guide you through the steps of preparing an authentic Jollibee gravy using Crispy Fry and share alternative recipes to satisfy your gravy cravings. Get ready to delight your taste buds!

Jollibee Gravy Recipe

Jollibee Gravy Recipe Using Crispy Fry:

To replicate the classic Jollibee gravy flavor, we can utilize Crispy Fry, a popular seasoned coating mix readily available in stores. Follow these steps to create a delicious Jollibee-style gravy:

Gather the following ingredients:

  • 2 tablespoons of vegetable oil
  • 2 tablespoons of all-purpose flour
  • 1 packet (about 35 grams) of Crispy Fry Original
  • 1 cup of chicken broth
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon of soy sauce
  1. In a saucepan, heat the vegetable oil on a medium heat setting. Once hot, add the all-purpose flour and stir continuously for about 2 minutes until the mixture turns golden brown. This creates a roux, which will thicken the gravy.
  2. Sprinkle the Crispy Fry seasoning mix into the roux and continue stirring for an additional minute to evenly incorporate the flavors.
  3. To avoid lumps developing, slowly pour the chicken broth while stirring continually. Stir in the garlic powder, onion powder, black pepper, and soy sauce.
  4. Reduce the heat to low and simmer the mixture for 5-10 minutes until it reaches your desired consistency. To avoid sticking, don’t forget to stir every so often.
  5. Once the gravy has thickened to your liking, remove it from the heat and let it cool for a few minutes before serving. As it cools, the gravy will continue to thicken.

Jollibee Gravy Recipe – Panlasang Pinoy:

For those seeking a homemade Jollibee gravy recipe inspired by traditional Filipino flavors, try this variation from Panlasang Pinoy:

  1. In a saucepan, combine 2 tablespoons of butter and 2 tablespoons of all-purpose flour. Cook the mixture over medium heat, stirring continuously until it forms a smooth paste.
  2. Gradually add 1 cup of chicken broth while stirring constantly to avoid lumps. Continue stirring until the mixture thickens.
  3. Add 1/4 cup of soy sauce, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of garlic powder. Stir well to incorporate the flavors.
  4. Simmer the gravy over low heat for 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  5. Remove the saucepan from heat and let the gravy cool for a few minutes before serving. As it cools, it will continue to thicken.

Jollibee Gravy Recipe – Chicken:

To add a chicken twist to your Jollibee-style gravy, follow these steps:

  1. Prepare the Jollibee gravy using either the Crispy Fry or Panlasang Pinoy recipe as mentioned above.
  2. Once the gravy reaches your desired consistency, add small pieces of cooked chicken to the mixture. You can use leftover roasted or fried chicken.
  3. Simmer the gravy with the chicken for an additional 5-10 minutes to allow the flavors to meld together and the chicken to absorb the gravy’s essence.
  4. Remove from heat, let it cool slightly, and serve this chicken-infused Jollibee gravy alongside your favorite chicken dishes, rice, or fries for a delightful and indulgent meal.


With these recipes, you can now prepare a delicious Jollibee gravy at home that rivals the taste of the original. Whether you choose to use Crispy Fry, Panlasang Pinoy, or add chicken to your gravy, these options provide you with versatility and the opportunity to enjoy the signature Jollibee flavor in your own kitchen. Elevate your meals with this savory delight and impress your family and friends with your culinary skills. Happy cooking and enjoy the rich and irresistible taste of Jollibee gravy!

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