Burger Steak Jollibee is a beloved dish that holds a special place in the hearts of Filipinos. Combining the familiar flavors of a classic burger patty with the rich, savory taste of a delectable steak, this unique creation from Jollibee, the popular Filipino fast-food chain, has become an iconic menu item. In this article, we will delve into the world of Burger Steak Jollibee, exploring its recipe, ingredients, and even its caloric content. So, prepare yourself for a mouthwatering journey through the flavors and delights of this Filipino favorite.
Burger Steak Jollibee
Burger Steak Jollibee is a signature dish offered by Jollibee, a well-known Filipino fast-food chain. This delectable meal consists of a juicy burger patty smothered in a savory mushroom gravy, served alongside a generous portion of steamed rice. The combination of flavors creates a delightful fusion of American and Filipino cuisine, making it a favorite among locals and visitors alike.
Jollibee Burger Steak Recipe
While the exact Recipe for Jollibee’s Burger Steak remains a closely guarded secret, several home-cooked versions attempt to replicate the flavors of this beloved dish. To create a homemade Burger Steak Jollibee, you will need a few key ingredients: ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and mushrooms.
Begin by shaping the ground beef into patties, incorporating the breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Fry or grill the patties to your desired level of doneness. In a separate pan, sauté sliced mushrooms until tender and prepare a rich mushroom gravy. Serve the Jollibee Burger Steak over a bed of steamed rice, generously pour the mushroom gravy over them, and enjoy the delightful blend of flavors.
Cooking Step In Order
- In a mixing bowl, combine ground beef, breadcrumbs, a beaten egg, finely chopped onions, minced garlic, salt, and pepper.
- Thoroughly mix the ingredients together until well combined, ensuring even distribution of flavors.
- Divide the mixture into individual portions and shape them into round burger patties of desired thickness.
- Heat a frying pan or grill over medium heat and cook the burger patties until browned on both sides, ensuring they are cooked through.
- Meanwhile, in a separate pan, sauté sliced mushrooms in a bit of oil or butter until they turn tender and golden brown.
- Remove the cooked burger patties from the pan or grill and set them aside.
- In the same pan used to cook the patties, prepare the mushroom gravy by adding butter and flour, and cooking until it forms a roux.
- Slowly pour in beef broth and stir continuously until the mixture thickens and reaches a smooth consistency.
- Add the sautéed mushrooms to the gravy and continue to cook for a few minutes, allowing the flavors to meld together.
- To serve, place a burger patty on a plate and generously pour the mushroom gravy over it, allowing it to cover the patty.
- Accompany the Burger Steak Jollibee with a side of steamed rice, allowing the flavors to complement each other.
- Garnish with chopped parsley or spring onions for added freshness and presentation.
- Serve the Burger Steak Jollibee hot and enjoy the mouthwatering blend of flavors.
Burger Steak Jollibee Ingredients
The ingredients for Burger Steak Jollibee are relatively simple, yet they come together to create a taste that is both comforting and satisfying. To recreate the Jollibee experience at home, you will need the following ingredients:
- Ground beef: The foundation of the burger patty, ground beef provides the meaty texture and flavor.
- Breadcrumbs: Adding breadcrumbs helps bind the patty ingredients together and contributes to the desired consistency.
- Egg: Acting as a binding agent, the egg helps hold the patty together during cooking.
- Onion and garlic: These aromatic ingredients infuse the patty with a distinct savory taste.
- Salt and pepper: Essential seasonings that enhance the overall flavor of the burger patty.
- Mushrooms: Sliced mushrooms are sautéed to perfection, creating a flavorful complement to the burger patty.
- Mushroom gravy: A rich and velvety sauce made with mushrooms, onions, garlic, and a variety of savory seasonings. It adds a luscious coating to the burger steak, taking it to the next level of deliciousness.
- Steamed rice: A staple in Filipino cuisine, steamed rice serves as the perfect accompaniment to the Burger Steak Jollibee, providing a satisfying and filling meal.
Burger Steak Jollibee Calories
The caloric content of Burger Steak Jollibee may vary depending on the serving size and any personal modifications made to the recipe. Generally, a typical serving of Burger Steak Jollibee contains approximately 500 to 600 calories. The majority of these calories come from the burger patty, as well as the accompanying mushroom gravy and steamed rice. It’s worth noting that while Burger Steak Jollibee is undoubtedly delicious, it should be enjoyed in moderation as part of a balanced diet.
Jollibee Burger Steak Platter
The Jollibee Burger Steak Platter is a popular menu item offered by Jollibee, a renowned Filipino fast-food chain. This dish combines the familiar comfort of a burger patty with the savory goodness of a hearty steak meal, creating a satisfying and flavorful dining experience.
The Burger Steak Platter typically consists of a juicy and seasoned burger patty served atop a bed of steamed white rice, smothered in a rich and savory mushroom gravy. The dish is often accompanied by a side of buttered corn kernels and garnished with crispy fried garlic bits for added flavor and texture.
One of the key highlights of the Burger Steak Platter is its versatility. It offers the best of both worlds—a classic burger patty and a comforting steak meal—making it an ideal choice for customers craving a hearty and filling dish. The combination of tender beef, flavorful gravy, and fluffy rice creates a satisfying meal that appeals to a wide range of taste preferences.
The Burger Steak Platter is a beloved menu item among Jollibee customers for its delicious taste, generous portion size, and affordable price point. Whether enjoyed as a quick lunch or a hearty dinner, this dish embodies the essence of Filipino comfort food and has become a staple favorite for many diners at Jollibee locations worldwide.
Yum Burger Jollibee
Here’s a description of the Yum Burger from Jollibee:
- Brand: Jollibee, a popular fast-food chain originating from the Philippines.
- Product Name: Yum Burger
- Burger Type: Basic hamburger
- Ingredients:
- Patty: Made from 100% pure beef, seasoned to enhance flavor.
- Bun: Soft and slightly sweet bun.
- Sauce: Jollibee’s signature savory mayo dressing.
- Optional Add-ons: Cheese, lettuce, and tomato (in variations like the Yum with Cheese or other upgraded versions).
- Taste Profile:
- Flavor: Savory, slightly sweet, with a hint of tanginess from the mayo dressing.
- Texture: Juicy and tender beef patty, soft bun.
- Serving: Typically served wrapped in paper for easy handling.
- Popularity: Known for its unique taste that caters to both Filipino and international palates.
- Variations: Other versions include the Cheesy Yum Burger and other upgraded versions with additional toppings.
- Availability: Widely available in Jollibee outlets in the Philippines and internationally.
The Yum Burger is a staple in Jollibee’s menu and is a favorite among many customers for its simplicity and distinct flavor.
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Conclusion:
Burger Steak Jollibee is a tantalizing fusion of burger and steak flavors that has captured the hearts and taste buds of many Filipinos. Whether you choose to indulge in the iconic dish at a Jollibee outlet or attempt a homemade version, the blend of juicy burger patty, savory mushroom gravy, and steamed rice is sure to leave you craving more. So, the next time you’re in the mood for a delightful Filipino delight, consider treating yourself to a mouthwatering Burger Steak Jollibee experience.